A soft and satisfying sour drink rich in complexity and pleasantness, to be drunk at any time of the day.
Shake & double strain technique in a cocktail glass and aromatize with the essential oils of a lemon zest and the addition of a few drops of Peychaud's bitter.
25ML IRISH WHISKEY
25ML AMARO SPIRITO DELLE DOLOMITI
15ML ORANGE LIQUEUR
25 ML FRESH LEMON JUICE
15ML EGG WHITE / FABA WATER
10ML SIMPLE SYRUP
STRISCE GUARNITE DI PAYCHAWD'S BITTER