Shake the ingredients vigorously to blend all its textures. To garnish with slices of apple, a maraschino cherry and flowers.
A cocktail with Caribbean colors but with an Italian heart, balsamic flavors that go well with the juice of Trentino apples and the herbs of our valleys.
30ML JAMAICAN RUM
20ML AMARO SPIRITO DELLE DOLOMITI
15ML NAV NOT ANOTHER VERMUT
15 ML FRESH LEMON JUICE
APPLE JUICE 30ML
10ML SIMPLE SYRUP